How to plan a dinner party menu

This is a sample post. Replace it with DINMAA's own advice.

1. Who is coming?

Ask about allergies and preferences before anything else. It is easier to design around them than to adapt later.

2. What can be made ahead?

Aim for only one course that needs last-minute cooking, so the host spends the evening at the table.

3. What is in season?

Seasonal produce tastes better and costs less. Let the market decide the menu.